The sudden change in weather (moving from early autumn into late autumn always feels like you’ve crossed some sort of invisible line into oktoberfest beers and dressing in layers) has provoked a longing in me for certain, lesser-publicized fall flavors: earthy mushroom, rich caramelized onion, the salty-sweet tang of slow-cooked meats.
As I was putting the meal plan together this week (including rabbit. Rabbit!), I was pleasantly surprised to notice myself instinctively hunting down farm dishes… coq au vin, pork provencale, boeuf bourgingnon.
These also happen to be French dishes. Weird, because I always think French Food is Fancy Food. Got me to thinking: could I pull off an entire week of French dishes? I work full-time, have a family to feed. Would my children starve to death? Would my self-proclaimed Frog Disdainer ™ of a husband allow me to sleep in the house (because, BRR, it gets cold at night these days)?
I think the answers here are: yes, no, and no. Honestly. I think you can cook traditional cuisine with minimal adaptations over the course of a normal, typical fall week, and live to tell the tale.
We start with the coq au vin, and go from there, including:
10/20: coq au vin with garden-fresh broccoli and cauliflower (yep, we’re still pulling produce out of our dirt. Neat, huh?)
10/22: Rabbit with mustard
10/23: Pork Provencale with sage dressing and roasted sweet potato
10/24: lentil soup
10/26: Grilled Chicken with Mustard and Red Pepper, pan roasted potatoes and spinach salad
10/27: Boeuf Bourguignon
10/28: Seared scallops with tarragon and beurre blanc, cous cous, and fall harvest salad
Allons-y… think we can do it? Please follow us as we attempt to feed our family seven french meals over the next week.