This morning, we made 14 everything bagels with ramp-chive cream cheese. We made them last year, too… and I have been dreaming of them ever since. So, needless to say, this is going to quickly become an annual tradition.
I use the bagel recipe from The Bread Baker’s Apprentice, and I won’t republish the recipe here because I don’t mess with it (or any recipe from that book); they are perfect as-is. What I will say is, go buy this book if you want to bake bread. You’ll learn a ton and have every basic recipe you could want to master yeast breads.
14 bagels are too many for the three of us, so we made a random-neighbor-delivery to three friends in the ‘hood. Damn, it feels good to live in Nordeast.
And now, bagel eye-candy: