For years now, Rustica has been my go-to bakery. It’s also been the gold standard I strive to meet in my own journey toward mastering the art of baking.
As we drove to work this morning, Dining with Dara highlighted Sunstreet Breads, on 46th and Nicollet. Now, Dara knows a thing or two about good eats here in the metro, AND 46th and Nic is conveniently a quick stop on my morning commute, so I convinced the carpool to stop in.
I bought three baguettes and a blueberry cream cheese kolache. This cream cheese kolache:
Yes, I got halfway through this pastry before I thought to take a picture of it. It was THAT good.
And while the pillowy donut-meets-sweet roll texture of the kolache is really nothing like the buttery, flaky, crumbly base of most Rustica pastries, I have to say that it perhaps tasted even better with my coffee. Maybe. However, the baguette! Oh, the baguette. Dara, you have never steered me wrong before, and I daresay Sunstreets’s baguette outshines Rustica. Gasp. There, it’s out there and I’m not ashamed. The crumb: amazing. The flavor: clean and elegant, yet complex, with notes of milkiness, a little salt, and the perfect bite. I want to bottle the aroma and sell it as perfume. Lawd.
So now, I have a cheating problem. I’ve been in a relatively monogamous bakery relationship with Rustica for years… and I’m not ready to leave her. But Sunstreet, you are oh-so good at what you do, too. I’m a two-timing, bakery loving fool, and I just can’t help myself.