Meal plan: October 8th – 14th

Thursday: green salads with roast chicken, radishes, apples, craisins, and almonds in a vinaigrette
Friday: butternut squash soup and fresh baguette with herbed chevre
Saturday: morning glory muffins, sausages with peppers, onions, and sauerkraut; steamed chard and german potato salad
Sunday: german pancakes with apple preserves; beef, pepper and broccoli stir-fry
Monday: tator tot hotdish
Tuesday: leftover cleanup
Wednesday: broiled tunawiches and side salads


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